Classic Red Velvet Cake

"Classic red velvet cake with red coloured cream cheese icing, gluten free, suitable for a household of 4, using metric units"

DG-181707

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6/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist, rich gluten-free red velvet cake made with sour cream and topped with vibrant cream cheese icing, perfect for four servings.

gluten-free cake red-velvet dessert sour-cream

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Name: Classic Red Velvet Cake
Yield: 4
Ingredients: 120g gluten-free all-purpose flour blend; 15g cocoa powder; 1 tsp baking powder; 1/2 tsp bi- carb soda; 1/4 tsp salt; 100g icing sugar; 120ml vegetable oil; 1 large egg; 100ml sour cream; 1 tbsp red food colouring (gluten-free); 1 tsp vanilla extract; 1 tsp white vinegar; 150g cream cheese, softened; 60g unsalted butter, softened; 200g icing sugar; 1-2 tsp red gel food colouring (for icing)

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