Purely Indulgent Chocolate Cake

"A gluten-free, dairy-free chocolate cake with no refined sugar"

leslie0215

creator

10/27/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free, dairy-free chocolate cake is rich, moist, and sweetened naturally with ripe bananas and maple syrup. Made with almond flour and raw cacao, it boasts deep chocolate flavor without any refined sugar. Perfect for celebrations or a guilt-free treat, this cake is sure to satisfy your cravings while catering to your dietary needs.

gluten-free chocolate cake dessert healthy vegan

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Comments

Name: Purely Indulgent Chocolate Cake
Yield: 8
Ingredients: 2 cups almond flour; 1/2 cup raw cacao powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 2 ripe bananas, mashed; 1/2 cup pure maple syrup; 3 large eggs; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/2 cup dairy-free chocolate chips (optional)

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