Decadent Oat Flour Dark Chocolate Cake

"most flavorful oat flour dark chocolate cake"

JuliaFM

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3/6/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, flavorful dark chocolate cake made with oat flour, perfect for any occasion. This moist and tender cake boasts a deep chocolate flavor enhanced by a hint of vanilla and a luscious ganache topping. It’s a gluten-free option that doesn’t compromise on taste or texture, making it an irresistible treat for chocolate lovers.

cake chocolate oat dessert gluten-free

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Comments

Name: Decadent Oat Flour Dark Chocolate Cake
Yield: 8
Ingredients: 1 ½ cups oat flour; 1 cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup granulated sugar; ½ cup brown sugar, packed; 1 cup unsweetened applesauce; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup hot water; 6 oz dark chocolate, chopped (for ganache); ½ cup heavy cream (for ganache)

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