Pink Hibiscus Tea Cake with Rose Icing

"A gluten-free pink hibiscus tea cake with pink rose icing, suitable for a beginner cook, using metric units."

DG-181707

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6/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tender gluten-free cake brewed with floral hibiscus tea and topped with delicate pink rose-flavored icing, perfect for novice bakers.

gluten-free tea cake floral easy dessert

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Comments

Name: Pink Hibiscus Tea Cake with Rose Icing
Yield: 8
Ingredients: 120 ml hibiscus tea, cooled; 150 g gluten-free flour blend; 100 g sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 80 ml vegetable oil; 1 tsp vanilla extract; 100 g powdered sugar; 2 tbsp softened butter; 1 tbsp rose water; a few drops pink food coloring (optional)

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