Classic Gluten-Free Vanilla Layer Cake

"Gluten-free vanilla layered cake with buttercream frosting, beginner-friendly, with instructions to join cake layers edge to edge for icing"

DG-181707

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7/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A soft, fluffy gluten-free vanilla cake layered and covered in smooth buttercream frosting, perfect for beginners.

gluten-free vanilla cake buttercream easy dessert

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Comments

Name: Classic Gluten-Free Vanilla Layer Cake
Yield: 8
Ingredients: 200g gluten-free all-purpose flour blend; 1 ½ tsp baking powder; ¼ tsp salt; 170g unsalted butter, softened; 200g granulated sugar; 3 large eggs; 2 tsp vanilla extract; 180ml whole milk; 250g unsalted butter, softened (for frosting); 400g powdered sugar (for frosting); 2 tsp vanilla extract (for frosting); 2-3 tbsp milk (for frosting)

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