Ginger-Miso Glazed Salmon Bowl

"Gluten-free, dairy-free, allium-free Asian recipe"

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9/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful gluten-free, dairy-free, and allium-free Asian-inspired salmon bowl with a tangy ginger-miso glaze and fresh vegetable medley.

gluten-free dairy-free allium-free asian healthy seafood

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Name: Ginger-Miso Glazed Salmon Bowl
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp white miso paste; 2 tbsp maple syrup; 1 tbsp grated fresh ginger; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 2 cups cooked jasmine rice; 1 cup shredded carrot; 1 cup thinly sliced cucumber; 1 cup steamed snap peas; 1 tbsp toasted sesame seeds; Fresh cilantro leaves (for garnish)

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