Asian-inspired Quinoa Buddha Bowl

"Gluten-free dairy-free legume-free"

Jeffie

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10/7/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful gluten-free and dairy-free bowl packed with protein and nutrients. This delicious combination of quinoa, colorful veggies, and Asian-inspired dressing will satisfy your taste buds while keeping you healthy and energized.

buddha-bowl quinoa gluten-free dairy-free healthy asian

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Name: Asian-inspired Quinoa Buddha Bowl
Yield: 4
Ingredients: 1 cup cooked quinoa; 1 cup edamame; 1 cup shredded carrots; 1 cup red bell pepper, sliced; 1 cup sugar snap peas; 1 cup purple cabbage, thinly sliced; 1 avocado, sliced; 1/4 cup sliced almonds, toasted; 2 green onions, sliced; 2 tablespoons sesame seedsFor the dressing:; 4 tablespoons gluten-free tamari sauce; 2 tablespoons rice vinegar; 2 tablespoons pure maple syrup; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 1 clove garlic, minced

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