Fresh Strawberry Semi-Dry Wine

"Create a clear, concise recipe for making 1 gallon of semi-dry strawberry wine using 3 lbs fresh or frozen strawberries, 2-2.5 lbs cane sugar, 1 gallon non-chlorinated water, wine yeast, pectic enzyme, acid blend or lemon juice, wine tannin or black tea, and yeast nutrient. Include preparation, fermentation, racking, aging, and bottling steps with tips for success. Use imperial units."

CellarDog47

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9/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft a vibrant, semi-dry strawberry wine with fresh fruit and balanced sweetness, perfect for every occasion.

wine fermentation fruit homemade beverage

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Comments

Name: Fresh Strawberry Semi-Dry Wine
Yield: 16
Ingredients: 3 lbs fresh or frozen strawberries, washed and hulled; 2 to 2.5 lbs cane sugar (adjust for sweetness); 1 gallon non-chlorinated water; 1 tsp wine yeast (Lalvin EC-1118 or similar); 1 tsp pectic enzyme; 1 tsp acid blend or 2 tbsp fresh lemon juice; 1 tsp wine tannin or 1 black tea bag; 1 tsp yeast nutrient

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