Classic Cherry Wine

"Create a clear, concise recipe for making 1 gallon of cherry wine using 6 lbs fresh cherries, 2-2.5 lbs white sugar, 1 gallon spring water, wine yeast, pectic enzyme, acid blend, yeast nutrient, and wine tannin. Include step-by-step instructions for preparation, fermentation, racking, aging, and bottling, with tips for success and approximate alcohol content. Use imperial units."

CellarDog47

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9/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, homemade cherry wine crafted with fresh cherries and balanced sweetness, perfect for wine enthusiasts.

wine fruit fermentation homemade beverage

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Comments

Name: Classic Cherry Wine
Yield: 16
Ingredients: 6 lbs fresh cherries, pitted; 2 to 2.5 lbs white sugar; 1 gallon spring water; 1 tsp pectic enzyme; 1 tsp acid blend; 1 tsp yeast nutrient; 0.5 tsp wine tannin; 1 packet wine yeast (e.g., Lalvin EC-1118)

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