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Sarsaparilla Root Wine v.1
"Sarsaparilla Root Wine (1): 1-1/2 ozs ground sarsaparilla root 1/4 oz caramel 2 lbs granulated sugar 71/2 pts water 1-1/2 oz tartaric acid 1 crushed Campden tablet 1 tsp yeast nutrient wine yeast"
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Experience the unique allure of homemade Sarsaparilla Root Wine, a harmonious blend of earthy sarsaparilla, rich caramel, and sweet granulated sugar, all fermented to perfection. This tantalizing beverage offers a nostalgic flavor reminiscent of classic root beers, perfect for sipping on a warm evening or sharing with friends. Craft your own delectable batch and enjoy the spirit of nature's bounty.
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