Fragrant Sea Bream Tai Meshi Rice

"Sea Bream Tai MeshiTraditional Japanese rice dish cooked with whole sea bream, seasoned with sake and soy sauce."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience authentic Japanese comfort with this traditional Tai Meshi recipe. Whole sea bream is gently cooked with fragrant jasmine rice, infused with savoriness from sake and soy sauce. The result is a delicate balance of umami flavors and tender fish, making it a wholesome, aromatic one-pot meal perfect for family gatherings or special occasions.

japanese seafood rice traditional one-pot umami

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Name: Fragrant Sea Bream Tai Meshi Rice
Yield: 4
Ingredients: 1 whole sea bream (about 2 lbs), cleaned and scaled; 2 cups jasmine rice, rinsed and drained; 2 ½ cups dashi stock or water; 3 tablespoons sake; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon salt; 1 thumb-sized piece of ginger, thinly sliced; 2 green onions, finely chopped; 1 tablespoon toasted sesame seeds (optional); Lemon wedges, for serving

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