Silky Mentaiko Cream Sauce

"Mentaiko Cream SauceA creamy sauce made with spicy cod roe, butter, and cream for a rich umami flavor."

AWeill

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9/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious fusion of spicy cod roe, rich butter, and velvety cream with this Silky Mentaiko Cream Sauce. Perfectly balanced with umami depth and a smooth texture, this sauce elevates pasta, seafood, or grilled vegetables to gourmet levels. Easy to prepare and bursting with bold flavors, it’s a must-try for lovers of Japanese and Italian-inspired cuisine.

creamy spicy japanese umami pasta seafood

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Comments

Name: Silky Mentaiko Cream Sauce
Yield: 4
Ingredients: 3.5 oz mentaiko (spicy cod roe), membranes removed; 4 tbsp unsalted butter; 1 cup heavy cream; 1 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp soy sauce; 1/4 tsp chili flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; 8 oz spaghetti or linguine (optional, for serving); 2 tbsp chopped fresh chives or parsley (optional, garnish)

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