Creamy Spicy Mentaiko Spaghetti

"Mentaiko SpaghettiSpaghetti tossed in a creamy, spicy cod roe sauce with butter and nori strips."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious bowl of spaghetti tossed in a rich, creamy sauce made from spicy cod roe (mentaiko), butter, and a hint of cream. This fusion pasta combines the subtle heat and briny flavor of mentaiko with smooth butter and umami-rich nori strips, delivering a perfect balance of spice, creaminess, and ocean freshness in every bite.

seafood creamy spicy pasta japanese quick

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Comments

Name: Creamy Spicy Mentaiko Spaghetti
Yield: 4
Ingredients: 12 oz spaghetti; 3 tbsp unsalted butter; 4 oz mentaiko (spicy cod roe), membranes removed; 1/4 cup heavy cream; 2 tsp soy sauce; 1 tsp lemon juice; 1 garlic clove, minced; 1/4 tsp crushed red pepper flakes (optional, for extra heat); Salt, to taste; Freshly ground black pepper, to taste; 1 sheet nori (seaweed), thinly sliced into strips; 2 tbsp chopped scallions (optional, for garnish)

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