Silky Uni Sake Cream Pasta

"Uni Cream PastaSilky pasta stirred with sea urchin cream sauce, garlic, and a touch of sake."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luxurious blend of ocean flavors with this Silky Uni Sake Cream Pasta. Fresh sea urchin cream melts into a garlic-infused sauce, brightened by a splash of sake, all tossed with perfectly al dente pasta. Rich, creamy, and subtly briny, this dish is an elegant seafood pasta that elevates simple ingredients into a sumptuous meal.

seafood creamy pasta japanese luxurious simple

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Comments

Name: Silky Uni Sake Cream Pasta
Yield: 2
Ingredients: 6 oz spaghetti or linguine; 3.5 oz fresh sea urchin (uni) or high-quality uni cream; 2 cloves garlic, finely minced; 2 tbsp unsalted butter; 1/4 cup heavy cream; 2 tbsp sake (Japanese rice wine); 1 tbsp olive oil; Salt, to taste; Freshly ground black pepper, to taste; 1 tsp lemon juice (optional, for brightness); Chopped fresh chives or parsley, for garnish

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