Creamy Yaki Udon Carbonara Fusion

"Yaki Udon CarbonaraUdon noodles cooked in a rich, egg-based sauce with bacon, Parmesan, and a hint of soy sauce."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luscious blend of Japanese and Italian flavors with Yaki Udon Carbonara. Thick udon noodles are stir-fried and coated in a velvety egg and Parmesan sauce, enriched with crispy bacon and a subtle splash of soy sauce for umami depth. This rich, savory dish balances creamy textures with smoky notes—perfect for a quick, comforting meal that satisfies cravings for bold tastes and hearty warmth.

fusion creamy bacon japanese pasta quick

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Name: Creamy Yaki Udon Carbonara Fusion
Yield: 4
Ingredients: 12 oz fresh udon noodles; 6 slices bacon, chopped; 3 large eggs; 1 cup grated Parmesan cheese; 2 tbsp soy sauce; 2 cloves garlic, minced; 1 tbsp olive oil; Salt and freshly ground black pepper, to taste; 2 green onions, thinly sliced (optional garnish)

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