Briny Clam Miso Soup with Fresh Green Onions

"Clam Miso Soup (Asari Miso Soup)A briny and umami-rich miso soup with fresh clams and green onions."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect harmony of oceanic brininess and rich umami in this Clam Miso Soup. Made with fresh asari clams simmered gently in a fragrant miso broth, enhanced by vibrant green onions, this soup is a traditional Japanese comfort dish that’s both nourishing and flavorful. Ideal for warming up chilly evenings or serving as a light, savory starter.

seafood japanese umami comforting soup quick

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Name: Briny Clam Miso Soup with Fresh Green Onions
Yield: 4
Ingredients: 2 lbs fresh asari clams (or littleneck clams), cleaned; 6 cups water; 4 tablespoons white miso paste; 1 tablespoon sake (optional); 1 teaspoon dashi granules or 1 cup dashi stock; 3 green onions, thinly sliced; 1-inch piece of kombu (kelp), optional for extra umami; 1/2 teaspoon salt (adjust to taste); 1 small carrot, thinly sliced (optional for color and sweetness)

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