Citrus Ginger Seafood Rice Bowl

"Recipe using 4oz tuna steak, 8oz salmon filet, rice, ginger paste, minced garlic, rice vinegar, mirin, furikake, 1 blood orange, and sake. Create a flavorful seafood rice bowl with a citrus ginger sauce."

Spaulo4491

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11/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant seafood rice bowl featuring seared tuna and salmon with a zesty blood orange ginger sauce, topped with furikake for an umami finish.

seafood rice citrus ginger japanese

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Name: Citrus Ginger Seafood Rice Bowl
Yield: 2
Ingredients: 4 oz tuna steak; 8 oz salmon filet; 1 cup uncooked rice; 1 tsp ginger paste; 1 tsp minced garlic; 2 tbsp rice vinegar; 1 tbsp mirin; 1 tbsp sake; 1 blood orange, juiced and zested; 1 tbsp furikake; 1 tbsp vegetable oil; Salt and pepper to taste

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