Floating on the Big Muddy Cyser

"Remix of Rustic Apple Honey Cyser (set name to Floating on the Big Muddy Cyser)"

CellarDog47

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11/21/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the essence of the river with Floating on the Big Muddy Cyser, an enchanting blend of fresh apple juice and local honey. This vibrant brew is enhanced with zesty citrus and warm spices, making it a captivating drink for gatherings. Let the flavors intertwine in a delightful fermentation process, creating a one-of-a-kind beverage that celebrates nature’s bounty.

cyser fermentation apple honey homemade

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Comments

Name: Floating on the Big Muddy Cyser
Yield: 24
Ingredients: Apple juice (unsweetened, preservative-free) – 4 gallons; Honey (preferably local) – 2 lbs; Malted grain (crushed, optional for complexity) – 1 lb; Champagne yeast or mead yeast – 1 packet; Orange zest – 2 oranges; Lemon zest – 2 lemons; Yeast nutrient – 1 tsp; Cinnamon stick (optional, for warmth) – 1; Campden tablets – As per package instructions

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