Fermented Flavorful Pizza Dough

"pizza dough for 72 hour fermentation in the fridge home oven"

DG-1741689

creator

4/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, complex taste of pizza dough crafted for a 72-hour fermentation. This slow-rise dough develops robust flavors and a chewy texture that home ovens can replicate. Ideal for homemade pizza night, you'll savor every bite of this artisanal crust, perfect for toppings of your choice. Get ready to impress with minimal effort!

pizza dough fermentation homemade crust

Related Recipes

All-Purpose Bread and Pizza Dough

5/5/2025CellarDog47

Handcrafted Pizza Dough

5/5/2025CellarDog47

Perfect Roman Pizza Dough

6/18/2023sstone

hide ads

Comments

Name: Fermented Flavorful Pizza Dough
Yield: 4
Ingredients: 4 cups bread flour; 1 ½ cups water (about 90°F); 2 teaspoons sea salt; ½ teaspoon instant yeast; 1 tablespoon olive oil

No comments yet.