Handcrafted Pizza Dough

"Basic Pizza Dough 200ml (6% fluid oz.) of water 1 Tablespoon Olive oil 1 teaspoon salt 375g/ 2½ cups Bread flour 1½ teaspoons yeast Mix all ingredients together to form dough. Turn into a covered bowl, and set aside in a warm place until dough doubles in size. Punch down dough and roll to shape ona lightly floured surface. Makes two 20cm (74") thin round bases, or one large 25cm (10") base."

CellarDog47

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5/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the joy of making your own pizza from scratch with this versatile basic pizza dough recipe. With just a few simple ingredients, you'll create a perfectly chewy base that can be shaped into thin, crispy crusts for your favorite toppings. Whether it's a classic Margherita or a creative concoction, this dough will elevate your pizza night to a whole new level!

pizza dough homemade baking italian

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Name: Handcrafted Pizza Dough
Yield: 2
Ingredients: 6.8 fl oz (200ml) warm water; 1 tablespoon olive oil; 1 teaspoon salt; 2½ cups (375g) bread flour; 1½ teaspoons instant yeast

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