"Create a gluten-free Spaghetti Alla Puttanesca using tomatoes, olive oil, garlic, kalamata olives, capers, Italian parsley, salt, and gluten-free spaghetti. Replace anchovies with either ground beef or Italian sausage. Make it beginner-friendly, quick and easy (15-30 minutes), minimal processing, low-inflammation leaning, and suitable for a household of 3. Use imperial units only. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn."