Creamy Coconut Mushroom Francese

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"vegan mushroom Francese "

Anglican

creator

4/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor this creamy coconut mushroom Francese, where tender sautéed mushrooms meet a rich coconut milk-based lemon-caper sauce. This vegan dish offers an exquisite twist on Italian cuisine, blending bright flavors and a luscious texture. Perfect for a quick weeknight dinner or an elegant gathering, indulge without dairy or gluten while enjoying a taste of the tropics.

vegan gluten-free italian mushrooms easy

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Comments

Name: Creamy Coconut Mushroom Francese
Yield: 4
Ingredients: 1 lb fresh mushrooms, sliced (e.g., cremini or portobello); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; ¼ tsp salt; ¼ tsp black pepper; Juice of 1 lemon (about 3 tbsp); 2 tbsp capers, rinsed and drained; 1 cup coconut milk; 2 tbsp fresh parsley, chopped, for garnish; Zest of 1 lemon, for garnish

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