Black Pearl Seafood Pasta

"Squid ink pasta with seafood including prawns, scallops, clams or mussels (use clams or mussels as alternatives) cooked with white wine, butter, and garlic. The dish should have a black appearance from the squid ink pasta. Garnish with parsley. Gluten-free."

DG-181707

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7/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Gluten-free squid ink pasta with prawns, scallops, and clams simmered in a buttery white wine and garlic sauce, garnished with fresh parsley.

seafood pasta gluten-free dinner italian

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Name: Black Pearl Seafood Pasta
Yield: 2
Ingredients: 200g gluten-free squid ink pasta; 150g prawns, peeled and deveined; 150g scallops, cleaned; 250g clams or mussels, scrubbed and debearded; 3 tbsp unsalted butter; 4 garlic cloves, finely chopped; 150ml dry white wine; 2 tbsp olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped for garnish; Lemon wedges (optional)

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