Crunchy Shrimp Tempura Sushi Roll

DG-4191152

creator

12/20/2025

date

4

servings

1

bookmarks

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Original Prompt

"Crunchy shrimp tempura sushi roll with spicy mayo and eel sauce drizzle"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Crispy shrimp tempura rolled with sushi rice and nori, drizzled with spicy mayo and sweet eel sauce for an irresistible fusion flavor.

sushi seafood tempura spicy japanese fried

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Comments

Name: Crunchy Shrimp Tempura Sushi Roll
Yield: 4
Ingredients: 1 cup sushi rice; 1 1/4 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 8 large shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/2 cup ice-cold sparkling water; 1 large egg yolk; Vegetable oil for frying; 4 sheets nori (seaweed); 1 avocado, sliced; 1 cucumber, julienned; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce; 2 tablespoons eel sauce; Soy sauce, for serving; Pickled ginger and wasabi, for garnish

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Crunchy Shrimp Tempura Sushi Roll

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Crunchy Shrimp Tempura Sushi Roll

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