Crispy Black Rice Balls with Natto and Octopus

"Maak een recept voor gefrituurde zwarte rijst ballen gevuld met nattō en stukjes octopus, geserveerd met een sriracha mayonaise als dip."

DG-1876691

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10/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crunchy black rice balls filled with savory nattō and tender octopus, paired with a spicy sriracha mayo dip for a bold umami experience.

fried seafood japanese spicy snack

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Name: Crispy Black Rice Balls with Natto and Octopus
Yield: 4
Ingredients: 1 cup black rice; 2 cups water; 4 oz cooked octopus, diced; 4 oz nattō; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; Vegetable oil for frying; Salt to taste; For the sriracha mayonnaise:; 1/2 cup mayonnaise; 2 tbsp sriracha sauce; 1 tsp lime juice; 1/2 tsp garlic powder

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