"Tempura Beer Battered Crawfish Ingredients: Canola oil for frying 1 cup rice flour 2 tsps. paprika 2 tsps. cayenne pepper 11 tsp. kosher salt 1 tsp. garlic powder 1 cup pale ale 1/2 pound crawfish tail meat Directions: 1. In a large Dutch oven, pour canola oil to a depth of 4 inches. 2. Heat over medium-high heat until a candy or deep-fry thermometer regis- ters 350°. 3. In a large bowl, combine rice flour, paprika, cayenne, salt, and garlic powder. 4. Gently whisk in ale until combined. Submerge crawfish in batter, shaking off any excess. 5. Add crawfish to oil in batches, and cook until golden, about 2 minutes. 6. Remove from oil, and place on a rimmed baking sheet lined with a paper towel."