Crunchy Panko-Crusted Monkfish Bites

"90 % monkfish , flour, spices, panko"

Reenie95

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12/10/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the succulent taste of monkfish, perfectly coated in a crispy panko crust. This recipe highlights a blend of spices that elevate the natural flavor of the fish, creating a delectable dish perfect for a dinner party or a cozy weeknight meal. Serve with a dipping sauce of your choice for an added punch!

monkfish seafood panko crispy appetizer

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Name: Crunchy Panko-Crusted Monkfish Bites
Yield: 4
Ingredients: 1 lb monkfish fillets, cut into bite-sized pieces; ¾ cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp cayenne pepper (adjust to taste); ½ tsp salt; ¼ tsp black pepper; Lemon wedges, for serving; Olive oil, for frying

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