Crispy Vietnamese Egg Roll

"Vietnamese egg roll"

DG-7508207

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2/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Crispy Vietnamese Egg Rolls are bursting with flavors of ground pork, shrimp, and aromatic veggies, all wrapped in a thin, golden-brown crispy shell. Served with a tangy dipping sauce, they make a perfect appetizer or main course for any occasion.

vietnamese egg-rolls appetizer pork seafood crispy

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Comments

Name: Crispy Vietnamese Egg Roll
Yield: 4
Ingredients: 8 spring roll wrappers; 1/2 lb ground pork; 1/4 lb shrimp, peeled and deveined; 1 carrot, grated; 1/2 cup cabbage, finely chopped; 1/2 cup bean sprouts; 2 cloves garlic, minced; 2 green onions, chopped; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; Vegetable oil, for frying

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