Crispy Plant-Powered Taquitos with Creamy Queso Sauce

"taquitos with queso sauce"

CiaoBella

creator

9/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegan taquitos feature a crispy, golden exterior packed with a smoky chipotle black bean filling, wrapped in warm corn tortillas. Paired with a velvety whole food plant-based queso sauce made from blended cashews and roasted red peppers, this recipe delivers a comforting, flavorful bite that’s free from fish, seafood, basil, cilantro, and nutritional yeast. Perfect for a wholesome snack or meal.

vegan gluten-free plant-based snack baking creamy

Related Recipes

Tropical Coconut Oatmeal Bars by Bobo

7/20/2025CiaoBella

Crisp Cinnamon Maple Popcorn Seasoning

4/16/2025Andrew

Creamy Vegan Gruyère Alternative

4/3/2025CiaoBella

hide ads

Comments

Name: Crispy Plant-Powered Taquitos with Creamy Queso Sauce
Yield: 6
Ingredients: 12 small corn tortillas; 2 cups cooked black beans (drained and rinsed); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 chipotle pepper in adobo sauce, minced; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp onion powder; Salt and black pepper, to taste; 1 tbsp olive oil (for cooking filling); Cooking spray or small amount of oil (for baking) Queso Sauce:; 1 cup raw cashews (soaked in hot water for 30 minutes); 1 roasted red bell pepper (skin removed); 1 tbsp lemon juice; 1 tsp apple cider vinegar; ¼ tsp turmeric (for color); ½ tsp garlic powder; ½ tsp onion powder; ½ tsp sea salt, or to taste; ¾ cup water (adjust for desired consistency)

No comments yet.