Creamy Cashew Vegan Shepherd’s Pie

"vegan creamy shepherd’s pie"

CiaoBella

creator

12/7/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty, plant-based shepherd’s pie featuring a rich and creamy cashew sauce, tender lentils, garden vegetables, and fluffy mashed potatoes. This cozy, dairy-free recipe is perfect for chilly evenings and packed with wholesome, comforting flavors. Gluten-free and free from fish, basil, cilantro, and nutritional yeast, it’s a satisfying vegan main course everyone will love.

vegan creamy comforting dinner gluten-free plant-based

Related Recipes

Crispy Plant-Powered Taquitos with Creamy Ques...

9/21/2025CiaoBella

Creamy Vegan Gruyère Alternative

4/3/2025CiaoBella

Savory Sweet Potato Shepherd’s Pie with Poultr...

11/27/2025CiaoBella

hide ads

Comments

Name: Creamy Cashew Vegan Shepherd’s Pie
Yield: 6
Ingredients: 1½ cups dried brown or green lentils; 4 cups vegetable broth, divided; 2 tbsp olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, diced; 1 cup frozen peas; 1 cup corn kernels (fresh or frozen); 1 cup mushrooms, chopped; 1 tbsp tomato paste; 1 tsp ground thyme; 1 tsp smoked paprika; Salt and black pepper, to taste; 2 lbs russet potatoes, peeled and quartered; 1 cup raw cashews, soaked in hot water for 20 minutes; ½ cup unsweetened almond milk (or any plant milk); 2 tbsp vegan butter or olive oil; 1 tbsp lemon juice; ½ tsp garlic powder; Fresh parsley, chopped for garnish (optional)

No comments yet.