Maple Chickpea Oat Cookies with Cranberry Glaze

"Cookie recipe using oat flour, chickpeas, maple syrup as sweetener, olive oil, and cranberry topping. No seed or nut butter, no banana or sweet potato."

DG-9190127

creator

2/7/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Chewy oat flour cookies sweetened with maple syrup, enriched with chickpeas and olive oil, topped with a tangy cranberry glaze.

gluten-free vegan healthy snack baking

Related Recipes

Cocoa Trail Bars

10/17/2025DG-3433867

Crispy Plant-Powered Taquitos with Creamy Ques...

9/21/2025CiaoBella

Wholesome Banana Bread Without Wheat

3/9/2025joensgreg

hide ads

Comments

Name: Maple Chickpea Oat Cookies with Cranberry Glaze
Yield: 12
Ingredients: 1 cup oat flour; 1 cup cooked chickpeas, mashed; 1/4 cup olive oil; 1/3 cup pure maple syrup; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 cup fresh or dried cranberries; 2 tbsp maple syrup (for cranberry topping); 1 tbsp water

No comments yet.