"Create a detailed recipe for a Strawberry Lemon Session Mead with about 4-6% ABV, using 1 gallon batch size. Include ingredients such as lemon blossom honey, fresh or frozen strawberries, lemon peel, Lalvin EC-1118 yeast, Go-Ferm, Fermaid O, and optional stabilizers. Provide step-by-step instructions for primary fermentation with strawberries added, staggered nutrient additions (TOSNA), optional secondary fermentation, and options for carbonation or still bottling. Include tips on timelines, ABV expectations, and variations for sweetness and lemon intensity. Use imperial units."