Crisp Strawberry Lemon Session Mead

"Create a detailed recipe for a Strawberry Lemon Session Mead with about 4-6% ABV, using 1 gallon batch size. Include ingredients such as lemon blossom honey, fresh or frozen strawberries, lemon peel, Lalvin EC-1118 yeast, Go-Ferm, Fermaid O, and optional stabilizers. Provide step-by-step instructions for primary fermentation with strawberries added, staggered nutrient additions (TOSNA), optional secondary fermentation, and options for carbonation or still bottling. Include tips on timelines, ABV expectations, and variations for sweetness and lemon intensity. Use imperial units."

CellarDog47

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10/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing 4-6% ABV session mead bursting with bright lemon and ripe strawberry flavors, balanced with delicate honey sweetness.

mead fruit session lemon berry

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Comments

Name: Crisp Strawberry Lemon Session Mead
Yield: 8
Ingredients: 3 lbs lemon blossom honey; 1 lb fresh or frozen strawberries, crushed; 1 tsp lemon peel, finely grated (avoid white pith); 1 packet Lalvin EC-1118 yeast; 1 tsp Go-Ferm Protectant; 3 g Fermaid O total (divided for TOSNA); 1 gallon spring or filtered water; Optional: potassium metabisulfite and potassium sorbate for stabilization; Optional: priming sugar for carbonation (approx. 2.5 oz dextrose)

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