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Chardonnay Wine
Original Prompt
"Chardonnay Wine Yield 5 gallons (19L) OG = 1.09 FG = 1.014 ABV = 10% Original Brix (21.10) - Final Brix (3.10) = 18 x 0.55 = 10% ABV 60 to 75 Ibs. Chardonnay grapes Y2 tsp. pectic enzyme 17 Campden tablets 1 packet of Red Star Montrachet yeast 3 tsp. yeast nutrient 3 tsp. oak mar (flavor), or 2 cups oak chips, or 3 oak staves (available at your wine making supplier) 1 package of malolactic culture"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Immerse yourself in the art of winemaking with this exceptional Chardonnay recipe. Harvest fresh, juicy grapes, combined with the right balance of pectic enzyme and yeast, for a refreshing wine that dances on your palate. Infuse with oak for depth and character, unleashing a vibrant flavor profile that transcends the ordinary. Elevate your gatherings with this homemade 5-gallon batch of exquisite Chardonnay.
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