Chardonnay Wine

"Chardonnay Wine Yield 5 gallons (19L) OG = 1.09 FG = 1.014 ABV = 10% Original Brix (21.10) - Final Brix (3.10) = 18 x 0.55 = 10% ABV 60 to 75 Ibs. Chardonnay grapes Y2 tsp. pectic enzyme 17 Campden tablets 1 packet of Red Star Montrachet yeast 3 tsp. yeast nutrient 3 tsp. oak mar (flavor), or 2 cups oak chips, or 3 oak staves (available at your wine making supplier) 1 package of malolactic culture"

CellarDog47

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3/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the art of winemaking with this exceptional Chardonnay recipe. Harvest fresh, juicy grapes, combined with the right balance of pectic enzyme and yeast, for a refreshing wine that dances on your palate. Infuse with oak for depth and character, unleashing a vibrant flavor profile that transcends the ordinary. Elevate your gatherings with this homemade 5-gallon batch of exquisite Chardonnay.

wine chardonnay homemade fermentation oak

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Comments

Name: Chardonnay Wine
Yield: 40
Ingredients: 60 to 75 lbs. Chardonnay grapes; 2 tsp. pectic enzyme; 17 Campden tablets; 1 packet of Red Star Montrachet yeast; 3 tsp. yeast nutrient; 3 tsp. oak mar (flavor) or 2 cups oak chips or 3 oak staves; 1 package of malolactic culture

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