Crêpes with Spicy Chicken and Coconut Cream

"Crêpes farçies au Poulet, Champignons Épicés et Crème de Coco, Sauce Hollandaise au Curry"

AICHA

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2/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the exquisite flavors of crêpes filled with a tantalizing blend of spicy chicken and mushrooms, enriched by a luxurious coconut cream. Topped with a decadent curry-infused hollandaise sauce, this dish perfectly balances heat and creaminess, making it an unforgettable meal that beckons the taste buds with each bite.

crêpes chicken curry coconut sauce

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Comments

Name: Crêpes with Spicy Chicken and Coconut Cream
Yield: 4
Ingredients: Crêpe batter:; 1 cup all-purpose flour; 2 large eggs; 1 ¼ cups milk; 2 tbsp melted butter; A pinch of salt; Filling:; 2 cups cooked chicken, shredded; 1 cup mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp cayenne pepper; 1 can (13.5 oz) coconut cream; Salt and pepper, to taste; Hollandaise sauce:; 3 egg yolks; 1 stick (½ cup) unsalted butter, melted; 1 tbsp lemon juice; 1 tsp curry powder; Salt, to taste

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