Creamy Coconut Curry with No Tomato

"Tomato free curry"

Ellie

creator

8/22/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety goodness of this tomato-free curry, boasting a delicate balance of aromatic spices and rich coconut cream. Tender chicken, vibrant bell peppers, and hearty potatoes create a harmony of flavors that will leave you craving more!

curry coconut chicken bell-pepper potato indian

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Name: Creamy Coconut Curry with No Tomato
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1/2 teaspoon chili powder (adjust for desired spiciness); 1 teaspoon garam masala; 1 cup coconut milk; 1 cup chicken broth; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 medium potatoes, peeled and cubed; Salt and pepper, to taste; Fresh cilantro, for garnish

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