Creamy Pumpkin Seed Curd Squares

"tofu made from pumpkin seeds"

CiaoBella

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, smooth pumpkin seed curd made without thickeners, coconut oil, or cornstarch. This dairy-free, soy-free, and naturally creamy spread sets using chilling and blending techniques, offering a protein-packed, versatile block perfect for slicing, spreading, or enhancing savory dishes with subtle tang and depth. Simple ingredients combine for a wholesome plant-based treat.

plant-based protein dairy-free nutty vegan homemade

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Comments

Name: Creamy Pumpkin Seed Curd Squares
Yield: 6
Ingredients: 1 ½ cups raw pumpkin seeds; 3 cups water, divided; 2 tablespoons lemon juice; 1 teaspoon apple cider vinegar; 1 teaspoon sea salt; 2 teaspoons olive oil; ½ teaspoon garlic powder; 1 small avocado (ripe); 1 tablespoon ground flaxseed (mixed with 3 tablespoons warm water); Freshly ground black pepper, to taste

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