Creamy Gorgonzola Pasta with Bacon and Spinach

"Bacon, spinach, zucchini, pasta, gorgonzola"

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8/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and savory pasta dish that combines crispy bacon, fresh spinach, and tender zucchini, all enveloped in a luscious gorgonzola cheese sauce. This easy-to-make recipe is perfect for weeknight dinners or weekend gatherings, delivering an unforgettable burst of flavor in every bite.

pasta gorgonzola bacon spinach quick creamy

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Name: Creamy Gorgonzola Pasta with Bacon and Spinach
Yield: 4
Ingredients: 8 oz pasta (penne or fettuccine); 4 strips bacon, chopped; 1 medium zucchini, diced; 2 cups fresh spinach; 1 cup gorgonzola cheese, crumbled; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving)

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