Chicken Florentine with Bowtie Pasta

"Chicken Florentine over bowtie pasta "

ChefCole

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7/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this mouthwatering Chicken Florentine served over bowtie pasta, where tender chicken breasts are sautéed to golden perfection and enveloped in a creamy, garlic-infused spinach sauce. Each bite brings a delightful combination of flavors and textures, making it a perfect weeknight dinner that feels gourmet yet is easy to prepare.

chicken pasta creamy spinach quick dinner

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Name: Chicken Florentine with Bowtie Pasta
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb); 3 cups fresh spinach, roughly chopped; 8 oz bowtie pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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