Creamy Chickpea & Greens Salad

"Create a recipe for a plant-based Chickpea Salad with mixed greens and lemon-tahini dressing, no dairy, no meat, no oils, no added sugar, suitable for endurance athletes, anti-inflammatory, whole-foods, minimalist style."

Andrew

creator

4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant chickpea salad with leafy greens and a creamy lemon-cashew dressing, perfect for endurance athletes seeking anti-inflammatory, whole-food nourishment without dairy or oil.

plantbased salad antiinflammatory oilfree dairyfree vegan

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Name: Creamy Chickpea & Greens Salad
Yield: 4
Ingredients: 2 cups cooked chickpeas; 4 cups mixed greens (spinach, arugula, kale); 1 cup cherry tomatoes, halved; 1/2 cup shredded carrots; 1/4 cup fresh parsley, chopped; 1/3 cup soaked cashews (soaked for at least 2 hours and drained); Juice of 1 1/2 lemons; 2 cloves garlic, minced; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cumin; Salt to taste; Freshly ground black pepper to taste; Water to thin dressing as needed

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