Creamy Cashew Cheddar Cheese

"cheddar cheese"

CiaoBella

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12/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and tangy vegan cheddar cheese is crafted from whole-food ingredients, delivering a creamy texture and sharp flavor without any dairy, fish, or synthetic additives. Perfect for spreading, melting, or snacking, it uses cashews, nutritional boosters, and natural fermenting agents to mimic the classic cheddar taste while staying wholesome and plant-based.

vegan wholefoods dairyfree plantbased cashew cheese

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Comments

Name: Creamy Cashew Cheddar Cheese
Yield: 8
Ingredients: 1 ½ cups raw cashews (soaked in water for 4 hours, drained); ½ cup peeled and diced carrots (steamed until soft); ¼ cup refined coconut oil (melted); ⅓ cup unsweetened plain plant-based yogurt (coconut or almond-based); 2 tablespoons lemon juice; 1 teaspoon apple cider vinegar; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon sea salt; ¾ cup filtered water (adjust for consistency); 1 tablespoon tapioca starch (for stretch and melt)

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