Creamy Herb-Infused Cashew Feta

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"feta cheese"

Anglican

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4/1/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, tangy flavors of creamy cashew feta, infused with fresh herbs and zesty lemon. This plant-based, gluten-free alternative is perfect for spreading on crackers or crumbling over salads. With its vibrant flavor and smooth texture, this vegan feta will elevate any dish while providing a wholesome option for cheese lovers. Enjoy the taste of Mediterranean goodness without any dairy!

vegan glutenfree cashew cheese herb spread

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Comments

Name: Creamy Herb-Infused Cashew Feta
Yield: 6
Ingredients: 1 cup raw cashews, soaked for 4 hours; 2 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 clove garlic, minced; 1 tsp salt; 1 tsp dried oregano; 1 tsp dried thyme; 1 tbsp fresh parsley, chopped; 2 tbsp nutritional herbs (optional for extra flavor); 1/4 cup water (adjust for desired consistency)

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