Creamy Cheesy Butternut Sauce

"cheesy butternut sauce"

CiaoBella

creator

12/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious, vegan cheesy butternut sauce that’s silky smooth, rich, and full of wholesome flavor. This dairy-free sauce blends roasted butternut squash with cashews and nutritional powerhouses like garlic and nutritional yeast alternatives for a savory, creamy texture perfect for pasta, roasted veggies, or grain bowls. Whole Foods ingredients make this recipe nourishing and delightfully comforting, without compromising on taste or health.

vegan creamy savory wholefoods plant-based sauce

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Comments

Name: Creamy Cheesy Butternut Sauce
Yield: 4
Ingredients: 2 cups peeled and cubed butternut squash; 1/2 cup raw cashews (soaked in hot water for 20 minutes); 1/2 cup unsweetened plant-based milk (almond or oat); 2 tbsp nutritional yeast substitute (ground sunflower seeds + turmeric + a pinch of salt); 2 cloves garlic, minced; 1 small yellow onion, diced; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; Salt and black pepper to taste; 1/4 cup water (more if needed for consistency)

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