Creamy Butternut Squash and Fennel Risotto

"Butternut Squash and Fennel Risotto - Creamy risotto cooked with roasted butternut squash and caramelized fennel, offering a warm and comforting dinner with a touch of sweetness."

SophiaK

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy butternut squash and fennel risotto offers a warm, comforting dish bursting with flavor. Roasted butternut squash and caramelized fennel blend seamlessly with arborio rice, creating a delightful, velvety texture. Enhance it with your fresh garden veggies for a wholesome dinner that’s just as delicious the next day.

risotto squash fennel creamy garden

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Name: Creamy Butternut Squash and Fennel Risotto
Yield: 6
Ingredients: 2 cups arborio rice; 4 cups vegetable broth; 1 medium butternut squash, peeled and cubed; 1 large bulb fennel, sliced; 1 large leek, diced; 1 medium red bell pepper, diced; 1 medium zucchini, diced; 1/2 cup white wine (optional); 1 cup grated Parmesan cheese; 4 tablespoons olive oil; 2 tablespoons butter; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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