Colorful Vegetable Paella for All

"Mixed Vegetable Paella With Courgette, Red Pepper, Fennel, Garden Peas, Fresh Parsley & Lemon icon-high-fibre icon-gluten-free"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of a Mediterranean garden with this vibrant Mixed Vegetable Paella. Bursting with courgette, red pepper, fennel, garden peas, fresh parsley, and a hint of zesty lemon, this wholesome dish is high in fiber and gluten-free. Perfectly cooked rice absorbs rich seasonings, making it an inviting centerpiece for any meal. Enjoy a colorful, nutritious feast that celebrates the bounty of vegetables!

paella vegetarian gluten-free high-fiber mediterranean

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Name: Colorful Vegetable Paella for All
Yield: 4
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 medium courgette, diced; 1 red bell pepper, diced; 1 bulb fennel, thinly sliced; 1 cup garden peas (fresh or frozen); 1 small onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon saffron threads (optional); 1/4 cup fresh parsley, chopped; 1 lemon, zested and juiced; 2 tablespoons olive oil; Salt and pepper, to taste

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