Savory Chickpea and Spinach Shakshuka

"20 Mediterranean breakfast recipes that are anti-inflammatory, high protein, peanut-free, and suitable for a beginner cook with average cooking time (30-60 min). Include ingredients and instructions, using imperial units."

Abc123

creator

6/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A protein-packed Mediterranean breakfast with chickpeas, spinach, and eggs simmered in a spiced tomato sauce.

mediterranean high-protein anti-inflammatory vegetarian gluten-free

Related Recipes

Soft Mediterranean Date Tahini Cookies

11/28/2025vkf111

Buckwheat Pancakes with Creamy Tahini Drizzle

6/26/2025Abc123

Spinach and Feta Egg White Scramble

6/26/2025Abc123

hide ads

Comments

Name: Savory Chickpea and Spinach Shakshuka
Yield: 2
Ingredients: 2 teaspoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup canned diced tomatoes; 1/2 cup canned chickpeas, drained and rinsed; 2 cups fresh spinach, roughly chopped; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cumin; Salt and black pepper, to taste; 4 large eggs; 1 tablespoon fresh parsley, chopped

No comments yet.