Buckwheat Pancakes with Creamy Tahini Drizzle

"Buckwheat Pancakes with Tahini Drizzle Gluten-free pancakes topped with creamy tahini sauce"

Abc123

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6/26/2025

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Fluffy gluten-free buckwheat pancakes topped with a smooth, protein-packed tahini sauce for a wholesome Mediterranean-inspired breakfast.

gluten-free high-protein mediterranean anti-inflammatory breakfast

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Name: Buckwheat Pancakes with Creamy Tahini Drizzle
Yield: 4
Ingredients: 1 ½ cups buckwheat flour; 1 tsp baking powder (gluten-free); ½ tsp baking soda; ¼ tsp sea salt; 2 large eggs; 1 ¼ cups unsweetened almond milk; 2 tbsp melted coconut oil; 1 tbsp pure maple syrup; 1 tsp vanilla extract; ½ cup tahini; 3 tbsp warm water; 1 tbsp fresh lemon juice; 1 tbsp honey or agave nectar; ¼ tsp ground cinnamon; Fresh berries (for garnish, optional); Chopped pistachios (for garnish, optional)

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