Classic Salisbury Steak with Mushroom Gravy & Potato Cakes

"Classic Salisbury Steak with Mushroom Gravy and Potato Cakes, ingredients and instructions in metric units (grams, ml)"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy Salisbury steaks smothered in rich mushroom gravy, paired with crispy golden potato cakes for a comforting meal.

classic beef comfort potato mushroom

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Name: Classic Salisbury Steak with Mushroom Gravy & Potato Cakes
Yield: 4
Ingredients: 500 g ground beef; 1 small onion, finely chopped; 1 garlic clove, minced; 50 g breadcrumbs; 1 egg; 15 ml Worcestershire sauce; 5 g salt; 2 g black pepper; 250 g mushrooms, sliced; 30 g butter; 30 g all-purpose flour; 500 ml beef broth; 15 ml vegetable oil; 600 g potatoes, peeled and grated; 1 small onion, grated; 30 g all-purpose flour (for potato cakes); 10 g fresh parsley, chopped; 5 g salt (for potato cakes); 5 g black pepper (for potato cakes)

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