Creamy Mushroom Swiss Slow Cooker Flat Iron Steak

"Slow Cooker Mushroom Swiss Flat Iron SteakFlat iron steak cooked with cream of mushroom soup and topped with melted Swiss cheese for a luscious dinner."

Gnocci_Monster

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in tender flat iron steak slowly simmered in a rich cream of mushroom soup sauce, infused with savory herbs and garlic. This easy slow cooker recipe is topped with melted Swiss cheese for a luscious, hearty dinner that melds earthy mushroom flavors and creamy cheese in every bite. Perfect for effortless weeknight meals or comforting weekend feasts.

beef slow-cooker mushroom cheesy comfort dinner

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Comments

Name: Creamy Mushroom Swiss Slow Cooker Flat Iron Steak
Yield: 4
Ingredients: 2 lbs flat iron steak; 1 can (10.5 oz) cream of mushroom soup; 1 cup sliced mushrooms; 1 small onion, thinly sliced; 2 cloves garlic, minced; ½ cup beef broth; 1 tsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste; 4 slices Swiss cheese; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

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