Chef Matthew's Herb-Crusted Prime Rib Feast

"Recipe for Chef Matthew's famous prime rib dinner including Herb Crusted Prime Rib with Natural Beef Gravy, Small Round Roasted Potatoes with Rosemary, Garlic, and Sun-Dried Tomatoes, Asparagus with Hollandaise Sauce, Homemade Yorkshire Pudding with Gravy, and Creamed Spinach with Asiago Cheese."

DG-2365542

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5/24/2025

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A hearty prime rib dinner featuring herb-crusted beef, roasted potatoes, asparagus with hollandaise, Yorkshire puddings, and creamy Asiago spinach.

beef roast comfort holiday classic

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Name: Chef Matthew's Herb-Crusted Prime Rib Feast
Yield: 6
Ingredients: 1 (5-pound) prime rib roast, bone-in; 4 tablespoons olive oil, divided; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 cups beef broth; 2 pounds small round potatoes, halved; 1/3 cup sun-dried tomatoes, chopped; 1 tablespoon fresh rosemary, chopped; 4 tablespoons butter, divided; 1 pound fresh asparagus, trimmed; 3 egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 1 cup whole milk; 3 large eggs; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1 bunch fresh spinach, washed; 1/2 cup heavy cream; 1/2 cup Asiago cheese, grated; Salt and pepper to taste

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