Sumac-Seasoned Chuck Roast Masterpiece

"Chuck roast, ground sumac, pink salt, black pepper corns, garlic cloves "

DG-8523212

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11/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory and succulent, this Chuck Roast recipe combines the bold flavors of ground sumac with pink salt, freshly cracked black pepper, and roasted garlic. Slow-cooked until tender, the sumac adds a zesty twist that elevates this hearty dish. Served with your favorite sides, it promises to satisfy your cravings for a warm, comforting meal that’s perfect for family dinners or special occasions.

roast sumac comfort savory beef

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Name: Sumac-Seasoned Chuck Roast Masterpiece
Yield: 6
Ingredients: 3 lb chuck roast; 2 tbsp ground sumac; 1 tbsp pink salt; 1 tsp black peppercorns, freshly cracked; 4 garlic cloves, minced; 2 tbsp olive oil; 1 onion, quartered; 2 cups beef broth; 1 cup red wine (optional); 2 sprigs fresh rosemary (optional)

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